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Whey cheese. Determination of fat content. Gravimetric method (Reference method) Ingestion-build-58863 BS EN 74-3:2007 Couplers

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BS EN 74-3:2007 Couplers

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— standards of type 5) can be based upon the classes of mechanism defined in clause 8

Whey cheese. Determination of fat content. Gravimetric method (Reference method) Ingestion-build-58863 BS EN 74-3:2007 Couplers

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