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Method for determination of stable carbon isotope ratio (13C/12C) of sugars from fruit juices, using isotope ratio mass spectrometry Ingestion-build-48024 Contents of BS EN 12299:
Method for determination of stable carbon isotope ratio (13C/12C) of sugars from fruit juices, using isotope ratio mass spectrometry Ingestion-build-48024 Contents of BS EN 12299:
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Description
Contents of BS EN 12299:
where more specific safety measures are required
manufactured with an integral supply of fuel
ensuring consistency with the IUPAC approach laid out in the ISO 11843 series
Method for determination of stable carbon isotope ratio (<sup>13</sup>C/<sup>12</sup>C) of sugars from fruit juices, using isotope ratio mass spectrometry Ingestion-build-48024 Contents of BS EN 12299:
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 of sugars from fruit juices, using isotope ratio mass spectrometry Ingestion-build-48024 Contents of BS EN 12299:){kind=link}
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