Molino Paolo Mariani Tipo 1 Forte "Urbano" Flour (25kg/55lbs) tools ensuring the highest quality

ensuring the highest quality

vegetable fibers

produced by the Agnoni company founded by Nena and Neno Agnoni in the 1960s

This professional flour is ideal for making Neapolitan

Molino Paolo Mariani Tipo 1 Forte "Urbano" Flour (25kg/55lbs) tools ensuring the highest qualityMolino Paolo Mariani Urbano 1 Forte is a high strength Type 1 soft wheat flour made from 100% Italian soft wheat from the mills controlled supply chain. It is designed for long leavening times of 4872 hours in the refrigerator and is especially suited to pizza in pala, Roman style pan pizza, contemporary pizza, and other leavened baked goods. What makes this flour stand out is its balance of strength, absorption, and fiber rich Type 1 character. A W