8.2" Gyuto Custom Gyuto Due to the tapered bolster

Due to the tapered bolster

Though traditionally designed with a straight edge

Kiritsuke knives are a hybrid design combining features of Japanese usubas and yanagibas

2” AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta + Blue Layered Carbon Fiber + Blue Gcarta + Red

8.2" Gyuto Custom Gyuto Due to the tapered bolsterCustom 8. 2 AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta + Nickle Woven Carbon Fiber + Ivory Juma + Black & Blue G10 Liners Here is our twist on the classic Gyuto, the Japanese version of a Western chef's knife. Employing full tang construction but slightly thinner (. 085") than the traditional Western chef's knife, it is a perfect multipurpose knife for slicing vegetables and proteins as well as using the heal for chopping or push