2016 Alex Gambal Pinot Noir Gevrey-Chambertin, Burgundy-France white bacon and toasted oak

bacon and toasted oak

are harvested separately and fermented independently in French Oak and stainless steel tanks until blending six weeks before bottling

The 2023 Regnard Bourgogne Chardonnay is a well-regarded

wet gravel

2016 Alex Gambal Pinot Noir Gevrey-Chambertin, Burgundy-France white bacon and toasted oakIt shows a radiant, dark ruby hue. The concentrated, intense, delicate and elegant nose exudes aromas of small red fruit and spices. On the palate, the wine also reveals itself with delicacy; it is fresh and well balanced with complexity. With such impressive structure, this wine is unquestionably perfect for aging.