Geographic information/Geomatics. Qualification and certification of personnel Ingestion-build-100580 Packaged food industry

Packaged food industry

Annex B (informative) Example of the determination of the characteristic opening size

3 and Annex B have been added

Guidelines for product design

Geographic information/Geomatics. Qualification and certification of personnel Ingestion-build-100580 Packaged food industry1 Scope This Technical Report describes and defines the following objectives of the field of Geographic Information Geomatics. To develop a Type 3 report, which describes a system for the qualification and certification, by a central independent body, of personnel in the field of Geographic Information Geomatics. To define the boundaries between Geographic Information Geomatics and other related disciplines and professions. To specify technologies and