Barbaresco Riserva 'Paje' 2021, Produttori del Barbaresco Aperitif The 2018 Element 20 is

The 2018 Element 20 is made solely from Chardonnay fermented

This is traditional method (or made like a Champagne) Nebbiolo from Piemonte

and only 9% alcohol to boot

Philippe was joined by winemaker and long term friend of Charlie's Andy Cook a few years ago and the estate is going from strength to strength with a highly sought-after production which sells out every year

Barbaresco Riserva 'Paje' 2021, Produttori del Barbaresco Aperitif The 2018 Element 20 isIn the best vintages, this legendary Barbaresco producer produces 9 'cru' wines from different sites across the area. Paj is slightly lower in altitude and the vineyard is more open to the Tanaro River influence resulting in a cooler microclimate. The soil is limestone with high calcium level. The result is a wine combines elegance and complexity with intense tannins and it is never shy in acidity.