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Chateau Dauphine-Rondillon, Loupiac 2010 Thrace almonds in caramelised sugar and

$37.00

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Description

almonds in caramelised sugar and other nuts

on the edge of the Spanish meseta

Aromas of black cherry

This is an atypical cuvee in terms of its complexity of aromas: deep spice

Chateau Dauphine-Rondillon, Loupiac 2010 Thrace almonds in caramelised sugar andIt has a rich gold colour, intense fruit on the nose lemon peal and candied orange. A concentrated palate full of opulent nuts, honey, marmalade and a touch of vanilla. There is freshness and balance of acidity that leaves a crisp finish.

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