Brazil Vinhal Lot#16 Triple Fermentation Washed FILTER Size:1 Kilogram bow to the caress of

bow to the caress of the wind and provide shelter and nesting habitat for flocks of native birds

she worked for several years as a coffee quality analyst in the department of Cauca

the farm grows Mundo Novo

the prices Farmpro has been able to offer farmers for their coffee cherry has been about 30% higher than the average price in the area

Brazil Vinhal Lot#16 Triple Fermentation Washed FILTER Size:1 Kilogram bow to the caress ofOrigin : Brazil Region: Cerrado Mineiro Altitude: 980 meters above sea level Producer: Rafael Vinhal Variety: Topazio Process: Triple Fermentation Washed Tasting Notes: Clean, light and delicate with notes of lemongrass, florals, grape, limencello and tropicals. Processing details: 1. Mechanical harvest 2. Washed to select ripe cherries 3. Dry anaerobic fermentation 56 hours 4. Thermal shock 5. Depulped 6. Anaerobic fermentation with water 120 hours