Tanzanian Peaberry Costa Rica The Tarrazú region is not

The Tarrazú region is not only revered for its premium coffee but also for its growing emphasis on sustainability and ethical production practices

4 points by International Jury

The medium roast preserves some of the lighter flavors of citrus fruit

Preparation Recommendations:  This coffee tastes great with a 17:1 water-to-coffee ratio

Tanzanian Peaberry Costa Rica The Tarrazú region is notThis peaberry coffee is produced by a co op of 235 smallholder farmers in the Mbozi district. The co op recently upgraded their washing stations to allow for a more controlled and consistent process of the coffee. This allows the co op to get a better price on international markets. It is roasted to a medium level to accentuate the almond and chocolate notes and to reduce the acidity. Read more about peaberries.