King's Inch Seaweed & Aeons & Digging & Fire & Sherry Casks toasted & re-charred Portuguese red

toasted & re-charred Portuguese red wine barriques

only that they are very necessary for the creation of peat & peaty whisky

Glasgow Distillery's peated release uses barley smoked with aromatic

Aged in refill bourbon barrels

King's Inch Seaweed & Aeons & Digging & Fire & Sherry Casks toasted & re-charred Portuguese redUsing a recipe devised by two acclaimed whiskymakers (legend Jim Swan & experimental distiller Jack Mayo), King's Inch is "nomad distilled" at a young Glasgow distillery made in small batches "borrowing" their equipment. This highly unusual method makes this a true rarity. Product details Type: Single Malt Scotch Whisky Region: Lowland ABV: 46%vol Bottle size: 70cl Notes: Product intended for ordering by Dram Team Tasting Club Members and Gift