Rainforest Roast | Medium Roast | Natural Process Bean:Whole Bean peaches and wine yeast were

peaches and wine yeast were added alongside the coffee cherries

a natural process dark roast with notes of chocolate

It means standing beside them and embracing the entirety of their harvest

SPECS Flat Hardened Steel 50mm Burrs

Rainforest Roast | Medium Roast | Natural Process Bean:Whole Bean peaches and wine yeast wereCup Profile Indulge in the rich and bold flavors of Rainforest Roast, a natural process dark roast with notes of chocolate, dark honey, and a balance of citrus. Satisfy your taste buds and awaken your senses with this passionately crafted blend. Elevate your coffee experience now! Region Minas Gerais, Brazil Producer Fazenda Do Juquinha Variety Mundo Novo Altitude 1,300 meters ASL Processing Natural About This Coffee Ivan Prado de Melo and Weder