Staub Cast Iron 5.75-Quart Coq Au Vin Cocotte - Matte Black scoops Wüsthof sharpening steel

Wüsthof sharpening steel

7" Hollow Edge Santoku Knife

along with a flat

Distributes heat quickly to the edges

Staub Cast Iron 5.75-Quart Coq Au Vin Cocotte - Matte Black scoops Wüsthof sharpening steelThe Staub cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self basting spiked lid