Single Origin Ceremonial Matcha 30g ADD A DASH OF HOT

ADD A DASH OF HOT WATER & WHISK

MUCH TO THE CONSTERNATION OF THE BRITISH GOVERNMENT

WE'VE DEVELOPED THIS GOOD STRONG BLEND

The perfect set to make our matcha at home

Single Origin Ceremonial Matcha 30g ADD A DASH OF HOTSourced directly from our friends in Shizuoka Japans largest tea producing region. Made from shade grown, first flush leaves. Hand picked and stone ground. 15 servings Suggested Preparation: Traditional Matcha (Usucha): Sift 2 grams of matcha into a bowl. Add 70 80 ml of hot water at 80C. Whisk briskly in a zigzag motion until a fine froth appears on the surface. Matcha Latte: Sift 2 grams of matcha into a bowl. Add 30 ml of hot water at 80C and whisk