Materials and articles in contact with foodstuffs. Cutlery and table holloware - Requirements for ceramic knives LONG_TITLE PD CEN/TR 16557 gives guidance

PD CEN/TR 16557 gives guidance and explanations to the producers

It does not cover information access and data processing

Purchas divisions/component sourcing personnel

there is a need to promote a standard that provides the underpinning knowledge and frameworks for ensuring that operators of swimming schools and providers of swimming tuition are complying with industry good practice

Materials and articles in contact with foodstuffs. Cutlery and table holloware - Requirements for ceramic knives LONG_TITLE PD CEN/TR 16557 gives guidance1 Scope This document specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.