Colombia Colombia La Nature Triple Fermentation Natural Espresso honey Only well ripen red cherries

Only well ripen red cherries remain for pulping using a locally made washed coffee processing machine called Agard

leachates are collected and 200 liters are used per fermentation tank with the additions of enzymes to promote an specific floral profile

they produce specialty Naturals

underripe or overripe cherry

Colombia Colombia La Nature Triple Fermentation Natural Espresso honey Only well ripen red cherriesColombia La Natura Pink Bourbon Triple Fermentation Natural Origin: Colombia Region: Huila Sub Region: San Agustin Altitude: 2250 meters above sea level Farm: Finca La Nature Owner: Felipe Ospina Variety: Pink Bourbon Process: Triple Fermentation Natural Tasting Notes: Juicy and acidic with notes of banana, tropical fruit, berries, citrus and pineapple. Felipe Ospina, biologist by trade, founded Colors of Nature in 2007 to promote sustainable