Food in the American Military (2011) condiment servers and fried like French toast

and fried like French toast makes an exceptional item

So if you want to lure a bunch of dragons to your party

and pâté de foie

and granola bars

Food in the American Military (2011) condiment servers and fried like French toastby John C. Fisher and Carol Fisher From the publishers: American soldiers and sailors have progressed from simple campfire and ship's deck cooking to today's nutritionally sound, menu diverse, high tech, and ethnically correct feeding options. This book describes in great detail the development of rations used by America's military war by war from the Revolutionary period to the present, especially the challenges of preserving and transporting the