Easter Bread Tsoureki Small olive oil This is usually done at
$14.00
Description
This is usually done at the midnight of New Year's Eve
A delicious collection of traditional Greek Bread and Biscuits that will take you back to your mum’s favoured biscuits
Shortbread
in cooking or when making desserts
Easter Bread Tsoureki Small olive oil This is usually done atA Mediterranean Sweet braided round Easter bread combined with wild cherries and a sprinkling of sesame seeds. Traditionally Tsoureki is eaten during the Resurrection Meal, after 40 days of fasting. Made in Australia from 98 % Australian Ingredients with Sesame Seeds and Mahlepi Imported.
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