Bioweingut Diwald, Grüner Veltliner Sekt Extra Brut NV Appellation_Saint-Aubin On the palate

On the palate

I like the precision and the overt ‘this is what I am' nature

Aromas of raspberries and roses with hints of leather introduce darker flavours of cherries and blueberries

Jancis Robinson

Bioweingut Diwald, Grüner Veltliner Sekt Extra Brut NV Appellation_Saint-Aubin On the palateA refreshing and at the same time full bodied sparkling wine that boasts a lot of fruity charm. The base wine for this biodynamic Austrian Sekt comes from fruit harvested relatively late, at the beginning of October, when the grapes already possess a lot of flavour of their own. The fruit is pressed in whole bunches, with the resulting juice allowed to ferment spontaneously in stainless steel tanks. Then, following the traditional bottle fermentation