Petra 6384 Panettone & Pastries 12.5kg / 27.5 lbs gift from traditional to gourmet

from traditional to gourmet

A careful blending process at the mill produces a flour that is tailor made to suit the traditional French bread making process

Ideal for crafting rustic breads and other baked goods

Simply insert the pins after baking

Petra 6384 Panettone & Pastries 12.5kg / 27.5 lbs gift from traditional to gourmetThis flour guarantees optimal dough structure, consistent performance, and stability throughout all stages of preparation, even for recipes with high fat and heavy ingredients like raisins, candied fruit, and chocolate chips. It is ideal for long fermentation baked goods such as panettone, pandoro, colomba, focaccia veneta, and small sized pastries. Specifications: 12. 5 KG (27. 5 lbs) Protein: > 16% W: 370 390 P L: 0. 55 0. 65 Falling Number: > 300