Overnoy-Crinquand Chardonnay Baga/Bairrada with a refreshing menthol note

with a refreshing menthol note and vibrant acidity that lift the wine out of its earthy

The Mediterranean variety Xarel·lo is the focus of Celler Credo’s wine project

that rule is reversed depending on the vintage

Made primarily from Nebbiolo

Overnoy-Crinquand Chardonnay Baga/Bairrada with a refreshing menthol noteThe chardonnay at Overnoy Crinquand is fermented in wood where the malolactic fermenatation also occurs; the elevage is in demi muid (500 600 liter barrels); the wine spends a minimum of two years in barrel before being bottled; there is a virtually no SO2 used during the aging process; although the wine is not purposely aged sous voile, it is never topped up during its time before bottling and there is only a single racking during the elevage. The