El Salvador San Joaquin Espresso natural process If the weather conditions are
$56.00
Description
If the weather conditions are good
followed by solar drying for about 15 days
As a result
Store your beans in the grind chamber
El Salvador San Joaquin Espresso natural process If the weather conditions areVariety: Red Bourbon Region: Santa Ana Process: Anaerobic Washed Sweet and balanced with notes of cherries, strawberries and tropical fruits. The Pacas Family are Pioneers of the El Salvador specialty coffee scene with a 5 generation lineage. Jose Rosa Pacas bought some land in the Apaneca Lamatepec mountain range in the early 1800's. He bought and planted the Bourbon variety. In the mid 1900's, Fernando Alberto Pacas discovered a natural mutation on
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