***The Wok: Recipes and Techniques Uncategorized Featuring more than 200 recipes—including

Featuring more than 200 recipes—including simple no-cook sides—explanations of knife skills and how to stock a pantry

6 mm) at the heel Weight 4

6-inch blade67-layers DamascusJapanese Steel VG-10 Core20° double-sided bevel edge

Every knife you'll ever need in the kitchen to slice

***The Wok: Recipes and Techniques Uncategorized Featuring more than 200 recipes—includingJ. Kenji Lpez Alts debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science based approach to everyday foods. And for fast, fresh cooking for his family, theres one pan Lpez Alt reaches for more than any other: the wok. Whether stir frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basicsthe mechanics of a stir fry, and