Colombia La Esperanza Yeast Natural FILTER wush wush followed by a 48-hour rest

followed by a 48-hour rest period on raised beds

They are sure that their product really stands out for its extremely different aromas

ambient temperature and processing volumes

winey and crisp with notes of plum

Colombia La Esperanza Yeast Natural FILTER wush wush followed by a 48-hour restOrigin: Colombia Region: Caldas, Chinchina, La Paz Altitude: 1350 1500 meters above sea level Farmer: Felipe Hoyos Farm: La Esperanza Variety: Castillo, Colombia and Cenicaf 1 Process: Yeast Natural Tasting Notes: Sweet and complex with notes of raspberry creaming soda At the beginning of the 1960s Gustavo Hoyos and his family acquired this precious piece of land, located on the mountain called Alto de la Paz, which in Spanish means Mountain of Peace.