Francois Mikulski, Cremant de Bourgogne NV Nero d'Avola The palate is medium bodied

The palate is medium bodied fresh and fruity

with notes of dried fruits as well

medium weight and easy with ripe tannins and juicy acidity

A fine chewy texture and finishes with mouth-watering freshness

Francois Mikulski, Cremant de Bourgogne NV Nero d'Avola The palate is medium bodiedPale golden hue with fine, persistent bubbles forming a delicate mousse. Bright orchard fruits such as green apple (Granny Smith) and citrus, notes of lime and grapefruit, subtle herbal accents and a faint layer of pearandquince. The mousse is creamy yet lively. Fruit returns cleanly with crisp apple and pear, layered with lemon zest and a whisper of anise herbal complexity. Excellent minerality underpins the structure, giving the wine a fresh and