Green tea. Definition and basic requirements Ingestion-build-223009 350 mm× 250 mm

350 mm× 250 mm

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specifies methods for the identification and assessment of hazardous situations leading to explosion and the design and construction measures appropriate for the required safety

the guide supplies:

Green tea. Definition and basic requirements Ingestion-build-223009 350 mm× 250 mm1 Scope This International Standard specifies the parts of a named plant that are suitable for making green tea for consumption as a beverage and the chemical requirements for green tea that are used to indicate that tea from that source has been produced in accordance with good production practice. This International Standard also specifies the packing and marking requirements for green tea in containers. This International Standard is not applicable