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Domaine Ott Chateau Romassan Bandol Rouge 750ml 2019 billecart-salmon - Fermented using natural yeasts

$106.99

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- Fermented using natural yeasts

Portion of the wine underwent oak during fermentation and once dry

hearty meals such as beef stews

It’s made from mixing the classic tropical combination of pineapple and juicy mango with the Captain’s finest Spiced Gold for a delicious tropical experience

Domaine Ott Chateau Romassan Bandol Rouge 750ml 2019 billecart-salmon - Fermented using natural yeasts

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