VAL - RICOTTA PECORINA SMOKED 200G (MAIORANO) salt and spices FOIE GRAS - RAW DUCK
$19.00
Description
FOIE GRAS - RAW DUCK LIVER SLICES 1KG (FR)
Tasting: Elegant and velvety
Maturation of 22 months in French oak barrique and minimum 6 months aging in the bottle
In the mouth much red fruit with balsamic tones
VAL - RICOTTA PECORINA SMOKED 200G (MAIORANO) salt and spices FOIE GRAS - RAW DUCKA sheep's ricotta, slightly smoked with olive and orange wood Raw Material: Ricotta produced with milk and milk whay from sheep of Crotone area, smoked with olive and orange wood Taste: Initially sweet and nutty, then turns to smoke and aromatic essences Serving Suggestion: We suggest to grate it over pasta or to enjoy it with seasonal vegetables, thinly cut
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