Nigerian Fish Stew (30% Reduced Fat) Size:3-Litres (5-8persons) Thanks to the variety of
$45.00
Description
Thanks to the variety of meats and fish often used
It was not your average gizdodo for sure
and appearance but the only difference between the two is the texture on the outer crust
Ayamase stew is worth the wait as much as the effort in cooking as it tastes a lot better when left to rest for a few minutes or hours before serving
Nigerian Fish Stew (30% Reduced Fat) Size:3-Litres (5-8persons) Thanks to the variety ofBESPOKE YOUR ORDER WE DELIVER UK WIDE! Nigerian Fish Stew (Imoyo) is another well beloved dish commonly eaten in West Africa and is also a party favorite. A flavorful and appetizing African Fish Stew made with Tilapia fish and cooked in a spicy, fragrant combination of tomatoes and peppers that makes it incredibly delicious! But the fried fish makes this dish all the more special. It gives a stronger, bolder flavor which I guarantee, will have you
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