Jacoulot Créme de Cassis Vespolina and thus with this 2014

and thus with this 2014 we have an exciting new addition to the Bea lineup

Highly aromatic and textured

This cinnamon-and-clove-forward amaro can be enjoyed after meals or mixed in cocktails

it is fermented and kept 100% in stainless steel

Jacoulot Créme de Cassis Vespolina and thus with this 2014The unmatched peach flavor in this crme makes it a powerful ingredient in almost any cocktail. Use it in a Bellini for maximum peachiness, or combine it with classic fall flavors such as whiskey, cognac, ginger, amontillado sherry, or Angostura bitters for an endless array of options. An unexpectedly delicious pairing is with sake or shochu. Also perfect for dessert applications. Store opened bottles at or below cellar temperatures.