Guji Producers • Natural-Processed Swiss Water Decaf Heirloom Bag Size:12oz Bag we had the opportunity to

we had the opportunity to meet Ivan face to face and enjoy his coffees in his cupping lab

to reposado techniques where cherries rest for 36 to 40 hours before processing

The dark chocolate note here is tempered by smooth vanilla sweetness that keeps the cup approachable and easy to drink

What do we mean when we describe one of our coffees as “smooth and chocolatey

Guji Producers • Natural-Processed Swiss Water Decaf Heirloom Bag Size:12oz Bag we had the opportunity toDrink this beauty at all times. It is hard to tell that this coffee is a decaf. The profile is a distinctly Ethiopian cup with lots and lots of berry sweetness and florals. In Sagebrushs history, weve only had one single black label decaf, and in cupping this coffee we found it worth of that second instance. Im truly amazed at the clarity of profile coming out of this cup, it thrives in a pour over, but does a great job on espresso too. Totally