Assorted Cheese Plate Espolòn Fermented and aged in steel
$18.00
Description
Fermented and aged in steel on the lees
fresh and light taste
The Palate is slightly sweet at first with hints of Demerara
Traditional method
Assorted Cheese Plate Espolòn Fermented and aged in steelA selection of cheeses including La Belle du Bocage, Appenzeller, and Cambosana, served with pan con tomate, honeycomb, walnuts, and seasonal fruit. La Belle du Bocage, Appenzeller, Cambosana, Pan Con Tomate, Honeycomb, Walnuts, Seasonal Fruit.
Shipping Notes
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