Dry Aged Rib Eye (600g) Roast Clean-burning and easy to use

Clean-burning and easy to use

additive free and packed with natural flavour

and while it's lean

these large hardwood chunks (averaging 50–100mm in size) provide serious heat and control without overpowering your food

Dry Aged Rib Eye (600g) Roast Clean-burning and easy to useRich, buttery and full of characterour Dry Aged Rib Eye is a standout cut for any steak lover. Sourced from pasture raised beef in New South Wales and aged for a minimum of 28 days, it offers bold flavour, exceptional tenderness and that signature dry aged depth. Perfect for barbecuing or pan searing, the marbling melts beautifully during cooking, creating a crisp crust and juicy, melt in your mouth centre. Its a show stopper on the plate and a