Methods for the calibration of vibration and shock transducers - Primary vibration calibration by the reciprocity method Ingestion-build-207047 assets and the environment

assets and the environment

3 Sources of measurements

BS 770-1 on general instructions for chemical analysis of cheese is useful for:

for staff and service user induction and for development and programme evaluation

Methods for the calibration of vibration and shock transducers - Primary vibration calibration by the reciprocity method Ingestion-build-207047 assets and the environment1 Scope This part of ISO 16063 specifies the instrumentation and procedures to be used for primary calibration of accelerometers using the reciprocity method and the SI system of units. It is applicable to the calibration of rectilinear accelerometers over a frequency range of 40 Hz to 5 kHz and a frequency dependent amplitude range of 10 m s2 to 100 m s2 and is based on the use of the coil of an electrodynamic vibrator as the reciprocal transducer.