Big Boards and More (2022) food and sacred spaces and its people

and its people

Chicken livers and artichokes

but grownups surely will love these dessert boards

by Theresa Carle-Sanders (2020)

Big Boards and More (2022) food and sacred spaces and its peopleFrom the publisher Host any size event with ease, whether its a big holiday gathering or a picnic for two, with this fun, flexible cookbook featuring 100 recipes from charcuterie board guru Sandy Coughlin (@reluctantentertainer). As the original Big Board influencer, Sandy Coughlin reimagined the charcuterie board as a stunning surface for special occasion spreads, family get togethers, delicious desserts, and more. Now, she expands her repertoire