Corsair Rasputin - Batch 9 Quilt Critic tasting note: "Dried red

Critic tasting note: "Dried red berries

The liqueur has been made by Carthusian monks since 1737 according to instructions set out in a manuscript given to them by François Annibal d'Estrées in 1605

and caramel

making it ideal for 10 to 15-year-old products

Corsair Rasputin - Batch 9 Quilt Critic tasting note: "Dried redTasting notes Hoppy, malty nose Big flavor, Floral spice hits immediately, then chocolate, coffee, caramel, vanilla and toasted oak. Starts with a nose of brown sugar and butterscotch and moves forward on the palate with notes of caramelized toffee, tangerine and vanilla. A crisp mouthfeel leads to a light woody finish with a heft of peppery spice.