Smoked Cods Roe shellfish using responsibly sourced Salmon
$32.00
Description
using responsibly sourced Salmon
Live Native Devon Lobster
from Asian cuisines to Salads
Our most watched recipe
Smoked Cods Roe shellfish using responsibly sourced SalmonSmoked by our friends at Severn & Wye Smokery, Smoked Cods Roe is a rich, smokey product which makes a superb spread, lovely on toast, and is also the key ingredient for a taramasalata , which is a beautiful Greek inspired dip, superb for flat breads. 800g 1. 2kg Our recommendation Taramasalata. You have to try it, it is beautiful and you will love it!
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