Burundi Nemba Cima Yeast Fermentation Espresso 9 spice honey chai start and stop cycle 10
$24.00
Description
start and stop cycle 10 times - run for 5 seconds
including “thermal shock” and anaerobic modulations to their processes
Region: Kayanza
The beans are known for being rounder
Burundi Nemba Cima Yeast Fermentation Espresso 9 spice honey chai start and stop cycle 10Origin: Burundi Region: Kayanza Altitude: 1700 1900 meters above sea level Farm: various community small holders Washing Station: Nemba Owner: Green Co Variety: Bourbon Process: Yeast Inoculated (Cima) Dry Natural Tasting Notes: Boozy and bold with notes of dark berries, chico lollies and pineapple. Nemba station lies in the northern province of Kayanza. Each washing station is managed and lead by an agronomist. This agronomist oversees the
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