Radikon Oslavje Size:Each and blood orange

and blood orange

The fruit for ‘Big Salt’ from an organic vineyard that gets extreme wind conditions from its ocean-facing location

as they are able to harness the potential of so many diverse terroirs within such a relatively small area

wet stone minerals

Radikon Oslavje Size:Each and blood orange"60% Chardonnay 40% Sauvignon Blanc. All of Radikon's whites are made in the same way: the organically farmed, stunningly low yield, hand harvested fruit is destemmed and gently crushed with a pneumatic press. The grapes are placed in old Slavonian oak vats and co fermented with native yeasts. Maceration with the skins lasts about 3 monthshowever long it takes to reach total dryness with no temperature control and no sulfur. The wine is racked and