Cafona Artichokes in oil non-food Ideal for pizza

Ideal for pizza

It particularly shines when preparing roman-style pizza

Cafona Artichokes

it sits in a useful middle ground: refined enough for tender textures

Cafona Artichokes in oil non-food Ideal for pizzaCafona Artichokes, produced by the Agnoni company founded by Nena and Neno Agnoni in the 1960s, are hand processed Italian artichokes preserved in oil using traditional methods and presented in glass jars. These gluten free artichokes contain antioxidants and potassium and are prepared with Roman mint, garlic, chili pepper, and wine vinegar for a truly distinctive flavor. Enjoy them on pizza or fry them individually for a flavorful snack.