Piombaia, Brunello di Montalcino 2016 Caparzo cocoa and mocha as well

cocoa and mocha as well as spices

with the vineyards of Viré-Classé bordering on the east

Full on the palate

It is made with a very high proportion of Highland and Islay single malts (about 67%)

Piombaia, Brunello di Montalcino 2016 Caparzo cocoa and mocha as wellA biodynamic Brunello from one of the higher located wineries in Montalcino, featuring an elegant, classic Sangiovese character. Intense, full bodied and elegant with notes of red and black berries and wild plums, intertwined with hints of cloves, thyme and cedar oak. The taste is impressive, full and persistent with ripe, silky tannins and an elegant acidity, leading towards a delicately spicy, long lasting finish.