Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25°C Ingestion-build-201039 but it does not apply

but it does not apply to:

Where the equipment is non-isocentric

BS EN 317 can help you to design particleboards and fibreboards so that swelling effects are minimized

Manufacturers and suppliers of filler metal and wire for brazing

Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25°C Ingestion-build-201039 but it does not apply1 Scope This International Standard specifies a method for the detection and enumeration of colony forming units (CFU) of viable yeasts and or moulds in milk and milk products by means of the colony count technique at 25 C. The method is applicable to milk, liquid milk products, dried milk, dried sweet whey, dried buttermilk, lactose, cheese, acid casein, lactic casein, rennet casein, caseinate, acid whey powder, butter, frozen milk products