Oxtail Roast Boneless or Bone In
$15.00
Description
Boneless or Bone In
This bone in cut with both the New York Strip and Filet Mignon is sure to leave your mouth watering
With all natural ingredients
25" thick boneless Ribeye will leave you wanting more
Oxtail Roast Boneless or Bone InOxtail is a high gelatin, flavorful cut of beef that are great stewed or slowly braised until the meat is fork tender. Best cooked in a slow cooker or on the stove top. Average Size: 2 lbs. 100% American Beef Dry Aged No Added Hormones Grass Fed, Grain Finished Red Angus Beef USDA Inspected & Labeled
Shipping Notes
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- Standard Shipping : 3-10 business days
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