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Butter. Determination of moisture, non-fat solids and fat contents - Determination of non-fat solids content (Reference method) Ingestion-build-48974 The approximate limits of internal
Butter. Determination of moisture, non-fat solids and fat contents - Determination of non-fat solids content (Reference method) Ingestion-build-48974 The approximate limits of internal
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Description
The approximate limits of internal temperatures intended to be covered by BS 2501 are between – 30 °C and + 10 °C
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Butter. Determination of moisture, non-fat solids and fat contents - Determination of non-fat solids content (Reference method) Ingestion-build-48974 The approximate limits of internal
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