VAL - EPOISSES BERTHAUT 250G (BERTHOUT) Packaging:250G Drink cold or on the
$35.00
Description
Drink cold or on the rocks
With Brunello di Montalcino La Casa
the wet caoda
Grape: Syrah
VAL - EPOISSES BERTHAUT 250G (BERTHOUT) Packaging:250G Drink cold or on theCheese of ancient tradition, invented by Cistercian monks in the 16th century in the village of Epoisses, in Burgundy. Its production, almost abandoned after the Second World War, it was recovered by the cheesemaker Berthaut in 1956. The maturation lasts for 5 weeks Origin: France Raw Material: Pasteurized cows milk. Tasting: Characteristic and intense is the scent of a wet cellar, wet hay and undergrowth. The pasta is dark and inviting, sweet and
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