RUSTICHELLA - PASTA ORGANIC PEA FUSILLI 250G (GLUTEN FREE) rustichella Unique when combined with anchovies

Unique when combined with anchovies or on the top of a pasta dish

but in Italy it is known as the Green Sauce

The end product is an Amarone Riserva which has great character and complexity

It ages for eighteen months in French oak barrels and after bottling rests in bottle for several months

RUSTICHELLA - PASTA ORGANIC PEA FUSILLI 250G (GLUTEN FREE) rustichella Unique when combined with anchoviesGluten Free Fusilli, made only with 100% organic green pea flour, rich in plant derived proteins and fibres. All the taste and authenticity of the legumes within an artisan food speciality made exclusively with controlled and selected raw materials of organic agriculture, pure water of our mountains and slow drying process at low temperature