Odette: Terroir to Table, Heart to Plate [A Cookbook] by Julien Royer games her cooking reflects the essence

her cooking reflects the essence of home comfort

‘Everything I look for in fantasy’ – George R

Hot on the heels of The Luckiest Guy Alive and his sprawling

Linton Kwesi Johnson

Odette: Terroir to Table, Heart to Plate [A Cookbook] by Julien Royer games her cooking reflects the essenceFrom acclaimed chef Julien Royer, a celebration of heritage, seasonality, and terroir reflecting the spirit of Odette, Royers three Michelin starred restaurant at the National Gallery in Singapore This book invites us into Odettes intimate and generous universe, where every page conveys the magic that continues to inspire chefs around the world. Jorge Vallejo, chef and owner, Quintonil As chef owner of Odette one of Asias most lauded restaurants, and