Extra Kikurage Taiwanese and fermented chilis served with
$45.00
Description
and fermented chilis served with black vinegar
Torched to bring the aburi flavor and garnished with ebiko (shrimp egg)
" creating complex aromas often missing in most Pad Thais in Manila
The Gyudon is a rice bowl topped with beef slices and onion simmered in shoyu sauce
Extra Kikurage Taiwanese and fermented chilis served with
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