Mulino Padano S20 Tipo 00 Pizza Flour – Long Proofing (12.5kg/28lbs) AVPN open crumb

open crumb

These one of a kind tomatoes are grown in the Monti Lattari mountains

Cornstarch

This flour is especially useful when you need a dough that can handle fermentation

Mulino Padano S20 Tipo 00 Pizza Flour – Long Proofing (12.5kg/28lbs) AVPN open crumbMulino Padano S20 is Mulino Padanos high protein flour for long proofing and maturation. Its outstanding protein profile and strong gluten network allow for extended fermentation, both in direct and indirect doughs, with high hydration and very small amounts of yeast. S20 is particularly suited to contemporary high hydration pizza, long fermented dough balls, focaccia and other products where maximum flavour development, alveolation and digestibility