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Sensory analysis. General guidance for the application of sensory analysis in quality control Ingestion-build-177197 BS EN 12094-4 discusses components
Sensory analysis. General guidance for the application of sensory analysis in quality control Ingestion-build-177197 BS EN 12094-4 discusses components
$166.00
Description
BS EN 12094-4 discusses components for gas extinguishing systems
initiation times and working planes
Revision and update of terms and definitions
Contents of BS EN ISO 11689:
Sensory analysis. General guidance for the application of sensory analysis in quality control Ingestion-build-177197 BS EN 12094-4 discusses componentsWhat is this standard about? This document gives guidelines for the implementation of a sensory analysis programme in quality control (QC), including general elements and procedures. It is applicable to food and non food industries. It is limited to in plant sensory analysis in QC.
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